Quinoa and Vegetable Stir-Fry with Chicken

The popular INTEROSA Premium Multi Collagen Powder can be

easily incorporated into all kinds of healthy recipes.

Our suggestion: this delicious and hearty quinoa and vegetable

stir-fry with chicken!

 

Ingredients (1 serving)

50 g quinoa

100 ml vegetable broth

1 chicken breast fillet (approx. 150 g)

¼ zucchini, diced

¼ bell pepper, diced

1 small carrot, diced

½ onion, chopped

1 clove garlic, chopped

1 tbsp olive oil

10 g INTEROSA Premium Multi Collagen Powder

Salt, pepper

 

Preparation:

Cook the quinoa in the vegetable broth for about 15 minutes.

Brown the diced chicken in olive oil and season it.

Remove the chicken from the pan and then brown the onion and garlic.

Add the vegetables and cook until tender.

Mix the cooked quinoa and chicken into the vegetables and stir in the

collagen powder.

 

474 kcal – 37 g carbohydrates – 14 g fat – 58 g protein