Refreshing and light coconut curry soup with

shrimp!

Ingredients (1 serving)

150g shrimp

10g fresh ginger

½ onion

1 carrot

1 teaspoon butter

150ml coconut milk

100ml water

10g INTEROSA Premium Multi Collagen Powder

curry powder

salt, pepper

Ingredients:

Peel the ginger and chop finely, half the onion and the carrot

Cut into small pieces and fry everything in a pan with butter.

After 1-2 minutes, add the shrimp and fry until cooked through.

Then remove the shrimp from the pan and set aside.

Pour the remaining contents of the pan into a saucepan and add the coconut milk and the

Add water. Bring to a boil and simmer for about 15 minutes

Sprinkle in collagen powder. Season with salt, pepper and curry powder to taste.

Finally, add the prawns and warm them up a little in the soup.

Pour the finished soup into a suitable bowl and enjoy!

301kcal – 12g carbohydrates –14g fat – 35g protein